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Chikafu & Chinwiwa Indasitiri

Doro

Doro raw material : Bhari, mvura yekubikisa, hops, mbiriso uye yekubatsira mbishi starch (chibage, mupunga, bhari, gorosi, nezvimwewo) uye zvechipiri mbishi zvinhu zvakaita seshuga.

Kugadzirwa kwedoro kunosanganisira Malting / yakaipisisa kugadzira, pre-fermentation, fermentation, filtration sterilization, kurongedza uye mamwe akati wandei maitiro.

Chinangwa chekusefa:

1.Kubika mvura: kubvisa zvimedu, microorganism nezvimwe, kuvimbisa kunaka kwemvura.
2.Kubika gasi: kubvisa zvidimbu, microorganism.
3. Musanganiswa wemvura nemweya : kubvisa zvakasimudzwa solids, pastes (mapuroteni, makabhohaidhiretsi nemimwe musanganiswa), tupukanana.

Sefa zvinodiwa:

1.Kuyerera kwepamusoro uye zvakanaka kusefa kushanda zvakanaka.
2.Good sterile filtration uye hupenyu hurefu hwebasa nguva.
3.Low binding uye adsporption.

Chirongwa chekusefa:

savq

Waini

Waini rudzi rwechinwiwa chemweya, chinogadzirwa nemuto wemazambiringa kana muto wemazambiringa.Zvinosanganisira waini tsvuku / waini chena.Iyo yekutanga yakanyoroveswa uye yakaviriswa nemazambiringa matsvuku ane peel .Iyo yekupedzisira inogadzirwa nemuto wemuzambiringa unovirisa.

Chinangwa chekusefa:
1.Kubvisa chidimbu uye Turbidity (mapuroteni, makabhohaidhiretsi, pectin, nezvimwewo)
2.Kubvisa mbiriso, mabhakitiriya etc microorganism, kuvandudza kunaka kwewaini.

Chinangwa chekusefa:
1.Kubata tsvina yakakwirira.
2.Kugona kwakanaka kweMicrobiological interception uye kuva nenguva yakareba yebasa.
3.Low kusunga uye adsportion.

Chirongwa chekusefa:

vxcw

Sefa tekinoroji:

sb12